Our Wagyu boneless Ribeye steak is juicy, tender, and full of flavor. It’s also easy to prepare whether you grill it, pan-sear it, or cook it straight in the oven.
Always 100% Natural & no artificial ingredients and preservatives.
Wagyu Ribeye
Product description
Preparation instructions
Heat charcoal for 30 minutes until ash covered or gas grill 10 minutes with lid closed. Grill 4″ above medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F). For 3/4″ steak, cook 3-6 min/side; for 1″ steak, cook 4-7 min/side for Medium-Rare or Medium. Remove when 140 or 155 degrees F internal temp.
Ingredients
Beef
Safety warning
Keep Refrigerated.
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