Wagyu Tenderloin Filet

Category: Loin Tag: loin

– Wagyu Tenderloin Filet
– Boneless Thick
– Service Case

Preparation instructions

Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed. Grill 4″ above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). Cook 12-13 or 14-18 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp.

Ingredients

Beef

Safety warning

Keep Refrigerated.

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