Wagyu Top Round

Product description

Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed. Grill 4″ above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). Cook 12-13 or 14-18 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp.

Ingredients

Beef